Modern Home Winemaking: A Guide to Making Consistently Great Wines
Price range: $29.95 through $59.95 CAD
Publication Date: November 1, 2021
111 illustrations and 50 table
620 pages
9 x 6 Inches
ISBN: 9781550655636
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Trade Paperback $29.95 CAD |
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Hardcover $59.95 CAD |
Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine—wines that will win medals at competitions.
About the Author
Daniel Pambianchi is a well-known winemaking author, lecturer, consultant, and seasoned winemaker, both as an amateur and professional, having owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling books Techniques in Home Winemaking and Modern Home Winemaking have become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry, in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture. He lives in Montreal.
With 60 years of solid winemaking experience, Wade Clark is a respected authority on all aspects of home winemaking. He has been a significant contributor to the very successful internet-based group, WinePress.US, and also helped the popular Home Made Wine Making Facebook group grow to over 53,000 members. He lives in Port Barre, Louisiana.
Other books by Daniel Pambianchi: Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines, Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate, Wine Myths, Facts & Snobberies: 81 Questions & Answers on the Science and Enjoyment of Wine, The Beginner’s Guide to Making Wine from Juice and Grapes
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