Carnal, flamboyant, visceral and bold, Table Manners is a rich meal. Catriona Wright’s debut introduces us to the image of the poet as “gastronaut,” a figure who seems to live entirely between table and a stove and who steeps her surroundings and relationships in complex emotional flavours. “My life,” she writes, “is now tuned to bone marrow donuts and chef gossip. I’m useless at any other frequency.” Wright’s wild narratives are sometimes funny, sometimes frightening and always ravishingly observed. Table Manners is what might have emerged had Julia Child written like Sharon Olds, or if Anthony Bourdain knew his way around a line-break.
Reviews
“Tightly woven and elaborate in its conceit, the poems in Table Manners linger both on the mind and palate.” – Gillian Sze, Montreal Review of Books
“…a baroque feast of juicy diction and inventive wordplay that explores food as social ritual and slippery signifier of desire.” – Barb Carey, The Toronto Star
“Deft, dark, and unflinching, Catriona Wright’s work is stand-up comedy for the mind.” – Emily Schultz, author of The Blondes.
“Catriona Wright’s shining debut, Table Manners, is the decadent feast of a sharp mind at play. The poems offer unerring precision of thought and a kaleidoscopic view of a stratum of human desire, performance and need that far eclipses that of mere survival.” – Dani Couture, author of Yaw