Daniel Pambianchi is a well-known winemaking author, lecturer, consultant, and seasoned winemaker, both as an amateur and professional, having owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling book Techniques in Home Winemaking has become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry, in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture.

Other books by Daniel Pambianchi:
Wine Myths, Facts & Snobberies: 81 Questions & Answers on the Science and Enjoyment of Wine
The Beginner’s Guide to Making Wine from Juice and Grapes
Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines
Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate